Here is a favorite dish for a healthy Monday night dinner. Sometimes Monday's can be a little hectic in my house. I like to go for a healthy meal to set the tone for the week, at least until the weekend arrives. I added a little white rice on the side, no bigger than my fist.
Marinate the shrimp in garlic-dash of salt, pepper, herbes de provence, olive oil, cherry tomatoes, 1 lemon and a few slices of jalapeños. We like it spicy in this house. Kale Salad Dressing - 1 tablespoon of dijon mustard, minced garlic, white wine vinegar, olive oil, dash of salt & pepper and juice from 1 lemon. Mix together for your taste buds. Grill the shrimp in a pan on the stove for about 5 minutes. (depending on your stove's temperature)
Tonight we had our shrimp dinner with an Italian Red - Lavignone - I usually enjoy a nice white wine with seafood, but tonight we decided to embrace our love for an Italian red. (probably because I'm reading Eight Hundred Grapes).... great read by Laura Dave
I am not a chef, but I do immerse myself in what I do. My hope is you share with me, what you enjoy cooking, because when we can become a community we can be happy, when we are happy we live longer, when we live longer, we can teach the young, when we teach the young, we create a brighter future.