Summer is over and our house is back in routine. it's always good to clean up your diet a little after vacation, and shrimp meals are a simple way to dive in. It's nice to enjoy a tasty meal and stay healthy at the same time. I took shrimp and marinated it with lemon juice, touch of olive oil, salt, pepper, and sprinkled with Tajin. I marinated the cucumbers in vinegar and onions. On top of the shrimp I mixed in red cabbage that was marinated in vinegar, red onions, habanero peppers, and salt. Here you see shaved Brussel sprouts that I mixed with grounded flaxseed, almonds, brazil nuts, walnuts & Q10, then heated them for 3 minutes on the stove. Super healthy! I opened a Frank Family Chardonnay - It's my absolute "go-to" for a White Wine.
Shrimp marinated in lemon juice, touch of olive oil, salt & pepper, and Tajin. Shaved Brussel Sprouts with grounded flaxseed, almonds, brazil nuts, walnuts & Q10.
Furi Knives Rachel Roy Gusto Grip / These are fantastic knives, I have been cooking with these for several years now and I always reach for them, maybe it's the "orange case" i'm in love with, but bottom line, they work!
Stay Healthy, and don't forget to listen to your favorite music when you are creating in your kitchen.
“The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.”
― Julia Child
